Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 愛吃牛腩一定要收藏,學會廣式蘿蔔牛腩這種做法,3斤牛腩不夠吃 接下來播放 More + 白蘿蔔獨特做法,很多人見過沒吃過,鮮香入味好吃,上桌湯汁不剩 客家蘿蔔豬皮煲,實在太好吃了,吃出了蘿蔔牛雜的感覺,真香 炸蘿蔔丸子,牢記別放麵粉和澱粉,教你一招,外酥里軟不吸油。